Recommend attended a celebration for the premiere of the new airline, LATAM—the result of a merger between LAN Airlines and TAM Airlines.
Posted on April 29th, 2016
Your clients can feel as if they’ve been transported to South America at the new Faena Hotel Miami Beach, which opened this past December. The opening of the hotel also marked the inauguration of Faena District—a new neighborhood focusing on art and culture that spans six blocks
Posted on April 28th, 2016
Resort for a Day, an experience where cruisers get to relax and enjoy a resort's amenities while in port, is a good alternative to the traditional shore excursion.
Posted on April 7th, 2016
For every guest, whether foodie or not, food plays a big part in their vacation satisfaction.
Posted on March 31st, 2016
There are definitely clients on your roster who binge-watch the Food Network or have pretended to be a contestant on “Top Chef” when cooking at home. Why not help them bring these fantasies to life? Culinary travel is on the rise, and according to chef Russell Michel of The Westin La Paloma Resort & Spa in Tucson, Arizona, “The rise of food shows and culinary competitions on TV have definitely influenced a growth in culinary travel. The culinary aspect of a trip is now just as important as the local activities and sights explored during a vacation.”
Posted on March 30th, 2016