Cuisine

Rosewood Castiglion del Bosco's new guest programming includes a vegetable gardening class in the resort's onsite garden. 

Posted on May 17th, 2016

Discover Tuscany with Rosewood Castiglion del Bosco

Rosewood Castiglion del Bosco in Montalcino, Italy has launched new guest programming designed to immerse guests in the rich cultural heritage of the region through a variety of new activities, on-property and off-property, including moonlight horseback riding tours, an authentic Tuscan grigliata (BBQ) in the property’s vineyard, and an intimate vegetable gardening class.
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One of the bars at Lat20 by Live Aqua Playa del Carmen All Inclusive Adults Only.

Posted on May 12th, 2016

Grupo Posadas Unveils Collection of Beach Resorts

Grupo Posadas has officially introduced its Fiesta Americana Resort Collection featuring 12 unique beach resort properties in some of the most sought-after locations throughout Mexico.
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The Swag is offering mountaintop cooking schools in May, July and November in North Carolina's Great Smoky Mountains.

Posted on May 10th, 2016

The Swag Announces Three Cooking Schools for 2016

Located high above the Great Smoky Mountains at an elevation of 5,000 ft., The Swag—a 14-guestroom luxury hideaway situated on 250 acres of private property in Waynesville, North Carolina—has announced a series of mountaintop cooking schools in 2016.
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Fathom's luxury cruise ship Adonia in Cuba. 

Posted on May 4th, 2016

Cuba by Cruise

With Cuba's doors open to U.S. travelers, there are more opportunities than ever for you and your clients to visit the trending island nation.
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Hammock-time-at-Sugar-Bay

Posted on May 3rd, 2016

Eye on the World: Barbados

Have you ever visited a garden inside a cave? What about a rum factory on an old plantation? Have you swam with sea turtles or eaten foie gras and duck ravioli in a cliffside restaurant? No? Well, that just means you haven't been to Barbados.
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The Momentum Brewhouse in Bonita Springs, Florida.

Posted on April 28th, 2016

Cheers to Florida’s Gulf Toast Beer Trail

Along Florida's glittering Gulf Coast, your clients will find brilliant beaches, waterfront resorts and a treasure trove of local bars, wineries and breweries spanning 140 miles from Parrish, Florida to Marco Island.
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The Galata Tower in Istanbul.

Posted on April 27th, 2016

Intriguing Istanbul

For thousands of years, people have traveled to and through the site of Turkey’s capital city of Istanbul, now it's your clients' turn.
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Eating Italy's new culinary tour through Florence, Tuscany features stops at local eateries, including Budino di Riso at La Cite (pictured). 

Posted on April 27th, 2016

Eating Around Tuscany

Eating Italy has announced a new culinary tour through Florence, Tuscany.
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Posted on April 21st, 2016

On the Travel Menu in Chile & Peru

The April issue of Recommend highlights tours focusing on food in Latin America. Now, our Latin America Carla Hunt is expanding on that “travel menu” to include a “preview tasting” of two hotels offering clients farm-to-table culinary experiences to accompany luxury lodgings in five-star destinations.
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The volcanic-stone whirlpool at the Four Seasons Resort Nevis in Saint Kitts and Nevis. 

Posted on April 20th, 2016

Getaways Made Just For Mom

This Mother’s Day, help your clients surprise their family’s matriarch with a getaway packed with mom-approved activities.
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