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Guests on AmaWaterways's special Taste of Bordeaux sailing will have the opportunity to interact with Master Chef and James Beard Award winner Joanne Weir.
Guests on AmaWaterways's special Taste of Bordeaux sailing will have the opportunity to interact with Master Chef and James Beard Award winner Joanne Weir.

After a successful sailing in fall 2017 with master chef and James Beard Award-winning cookbook author Joanne Weir, AmaWaterways is continuing its partnership with the celebrated chef by presenting a special sailing: Taste of Bordeaux- Culinary Cruise Hosted by Joanne Weir.

The 7-night cruise will depart on July 26, 2018 and take guests through the Bordeaux region of France along the Garonne and Dordogne rivers. Shore excursions will immerse guests in French culture, food, and wine, including visits to vineyards and chateaux for wine tastings and a wine festival exclusive to AmaWaterways guests. On board, guests will have the opportunity to engage with Weir through her culinary presentations. Optional pre-cruise stays in Paris or a post-cruise tour of the Loire Valley are also available.

For more information, visit amawaterways.com.