Pasta, pizza, pepperonis—it’s no wonder Italy was part of author Elizabeth Gilbert’s self discovery journey recounted in the book, “Eat, Pray, Love.” If your clients have Italian cuisine on the brain, they can take their own culinary jaunt with Il Salvatino’s Florentine Food for Thought package.
This five-star 15th century villa overlooking Florence, offers visitors a Tuscan experience with its historic furnishings and gastronomic offerings. The culinary package offers guests a 3-night stay, welcome drinks, a 3-course dinner prepared by executive chef Carmine Calo, a private 3-hour guided tour of Florentine street food, a truffle-hunting experience, and a 3-course dinner at Il Cibreo restaurant (a local favorite). The package starts at $2,227 for two guests through December 2015. For more information, visit salviatino.com or email firstname.lastname@example.org.