Los Cabos’ One&Only Palmilla will host its first annual Mexican Culinary Festival Nov. 2-6, 2011, featuring the best new talent in Mexican chefs and wineries from the Guadalupe Valley. The event will also showcase Mexico’s celebrity chefs Enrique Olvera from Pujol, Daniel Ovadia from Paxia and Edgar Nunez from Sud777.
Guests will be able to enjoy daily cooking demonstrations hosted by the celebrity chefs, as well as three individual dinners designed by each of them. Accompanying the eclectic Mexican cuisine will be a collection of wine pairings curated by the several award-winning vineyards.
Weekend packages for the Mexican Culinary Festival include 30 percent off accommodations, a welcome cocktail reception, daily chef’s cooking demonstrations in the herb garden, tequila tasting seminar, dinner each evening, two $50 spa gift certificates and a welcome tequila amenity.
Package rates start at $590 dbl per night. For more information, visit oneandonlyresorts.com.