The property, which is home to chef Jean-Georges Vongerichten, has partnered with Williams-Sonoma to offer a hands-on cooking experience that families can enjoy in their own suite. The package includes overnight accommodations in an executive 1-bedroom suite, bakeware including embroidered Trump aprons for a parent and child, a Trump-branded spatula, cookie cutters, and oven mitt, plus a Williams-Sonoma Kids Cookbook.
To create the tasty cookies, parents and their tiny chefs use their suite’s European-style kitchen, which is stocked with Sub-Zero appliances, Williams-Sonoma sugar cookie mix, and all essential ingredients. The 700-sq.-ft. suites also feature a king-sized bed, 55-inch flat-screen HDTV with a Blu-ray player, marble bath, and floor-to-cieling windows overlooking the city. Packages start at $945 per night (the hotel makes a $10 donation on the family’s behalf to St. Jude Children’s Research Hospital). For more information, call (888) 448-4867 or visit trumphotelcollection.com/central-park/kids-in-the-kitchen.