Alohilani Resort Waikiki Beach is set to splash onto the Honolulu hotel scene this fall on the site of the current Pacific Beach Hotel.
Eating London has expanded its offerings in the British capital with the launch of two new tours in Brick Lane and the Docklands, respectively.
Contiki is adding six new trips to its Latin America portfolio beginning in 2018.
Oku Japan is taking guests on a gastronomic tour through Japan with the launch of its new culinary itinerary Japan's Culinary Heritage.
New and simply delicious on the high seas this year is the Culinary Cruise Collection, pairing Windstar Cruises and super-chefs from the illustrious James Beard Foundation (JBF) aboard eight designated sailings in the Mediterranean, Northern Europe, Asia and the Caribbean.
Eating Italy is offering its second tour in the Tuscan capital of Florence.
In celebration of its decade in business, Miami’s St. Regis Bal Harbour is offering an over-the-top Fifth Anniversary Catch & Cook Experience.
Get your clients in on the spirited festivities during Scotland's whiskey month in May with one of Wilderness Scotland’s active itineraries.
This week, Princess Cruises’ Caribbean Princess will debut seven new dining options following its 2-week multi-million-dollar renovation.
A Culinary Feast from Countryside to Bustling Cities
Here’s a sprinkling of new tasty morsels in Vegas.
Mexico knows how to create a wondrous culinary spread. In this country, which has given the world mole, tacos al pastor and guacamole, among a long list of other menu superstars, sitting down for a meal is an experience to be savored, as well as a savory experience.
Culinary tourism seems to be about the most popular ingredient on the menu when it comes to the travel demand for new and involving experiences
Eclectic towns, cultural cities, street art, captivating castles, and memorable meals filled my days while touring Southwest England during this year’s ExploreGB.
Sip and savor the flavors of Europe, Cuba and the Pacific Northwest on one of these tantalizing culinary- or wine-themed sailings.
All-inclusive hotels in Mexico are satisfying guests' demand for unique dining options with specialized menus and menu items catered to the travel gourmand.
Smart visitors to Chile leave time for at least one or two days away from Santiago, following the wine roads that link the vast vineyards just beyond the capital.
Windstar Cruises has been named the official cruise line of the James Beard Foundation.
These U.S. destinations and resorts are sure to entice any traveler with a penchant for specialty food and drink offerings.
From city bars to seafood festivals and roadside stalls, New Zealand offers a variety of options for an oyster fix.
If you can’t tell if it looks good, should you still eat it? That’s the question your clients will have to answer while dining in the dark at the Black Hole restaurant inside the all-inclusive Grand Oasis Sens.
Experience the best of Kittitian cuisine with the St. Kitts Marriott Resort & The Royal Beach Casino’s Savor St. Kitts package.
Small boutique tour operator International Culinary Tours is offering a new 10-day itinerary sampling the food and wines of Portugal from Lisbon to the Douro Valley.
Pacific Delight is launching a Gluten-Free tour series beginning with a fully escorted 17-day China itinerary, departing May 12, 2017.
Outrigger Resorts is offering expanded destination-specific cultural activities, programs and amenities to connect guests with the people and culture of its beachfront destinations.
The best of Peru isn’t just in its past.
Corfu was the pilot for the Culinary Discovery Tours program that launched two years ago and has expanded to over 50 across the globe, from cannoli-making in Catania, Sicily to 7-course Catalan-themed tastings in Palamos, Spain.
"Bravo Chef: The Show," Costa Cruises’ new culinary experience starring its onboard executive chefs, made its debut on the Costa Pacifica last month and will gradually roll out to seven more Costa ships.
These three hot destinations—California, Florida and Nevada—offer your clients more than the conventional travel opportunities.
This fall, One&Only Resorts has invited a number of leading chefs and winemakers to collaborate on a gourmet dinner series, The Ultimate Global Culinary Adventure, taking place at several of the luxury hotel brand’s properties around the globe.
La Mirage Garden Hotel & Spa—a former hacienda perched on an Andean hillside less than three hours outside of Quito, Ecuador—is offering its guests a taste of Ecuador through onsite cooking classes.
Cruise lines are tempting passengers onboard and on shore with new culinary offerings.
For a taste of the sporty, sweet and sumptuous side of one of North American's favorite vacation playgrounds, book these Mexico vacation packages.
Holland America Line is enhancing its culinary programming with the introduction of shipboard cooking shows produced in partnership with the long-running TV show “America’s Test Kitchen.”
Oktoberfest may have just finished, but there's still time to plan a break inspired by the famous Bavarian beer festival. We've rounded up three beercations that bring a taste of Oktoberfest closer to home.
I had the opportunity to dine at the Sonesta Coconut Grove Miami to check out their Miami Spice menu offerings, but there's more going on at the resort than a delicious meal.
Dining is a pivotal component of guests’ stay, which is why the Inn on Fifth hotel, a boutique 119-guestroom property in Naples, Florida, has decided to replace its Avenue 5 restaurant with the modern American restaurant and lounge from renowned restaurateur Cameron Mitchell Ocean Prime.
South America is the ideal destination for active travelers looking to dive into the sights, sounds and flavors of pre-Columbian cultures.
Italy is buzzing with new hotel openings and tours to offer your Italophile clients.
According to the to the seventh annual Allianz Travel Insurance Vacation Confidence Index, more than 53 percent of Americans haven’t taken a vacation in the last 12 months, which means you can still make a big impact on your bottom line by tempting your vacation-deprived clients with one of these culinary offerings.
If an Italy vacation is out of the cards this year due to time or budget constraints, suggest your clients take a weekend trip to Miami, where they can eat, shop and play the Italian way.
"When we first launched Margaritaville at Sea, it blew us away…and now we are super excited to be talking about how we are expanding the venue," said Andy Stuart, president and COO of Norwegian Cruise Line at a media event.
Drink up the culture of Prague on Eating Prague Tours’ new Brews and Views beer tour.
The food, almost too beautiful to eat. The venue, an iconic Art Deco hotel in Miami Beach. Me, as happy as a clam dining on samples from the National Hotel Miami Beach’s new menu at the charming Tamara’s Bistro restaurant.
Silversea Cruises has unveiled three new Culinary Expedition Voyages for 2016 and 2017.
Independent travelers hungry for unique culinary experiences will be happy to hear that Avanti Destinations has added 25 cooking classes to its menu of travel products in Europe.
Romance, excitement, and cool ocean breezes were in the air at the Excellence Group Luxury Hotels & Resorts’ The Beloved Hotel and Finest Playa Mujeres properties in Mexico—and I was there to experience it all!
To survive and thrive as a travel agent today, you have to think out of the box…big time. Many clients are no longer satisfied with just seeing a destination’s highlights and getting their photos taken in front of the iconic landmarks.
Water slides, a gorgeous beach, expertly crafted cuisine, hanging with the locals—we're thinking SpongeBob SquarePants, not Punta Cana locals—and a Pineapple Villa! Nickelodeon Resort Punta Cana has it goin' on.
Paradise Beach Nevis, a beachfront resort featuring seven individually decorated villas, is celebrating mango season—a beloved seasonal fruit—with the new Summer Sunsation package.
Here are the 25 top things to do in Barbados according to the Barbados Tourism Marketing Inc.
Carnival, Disney and Norwegian have unveiled new family-friendly amenities including open-air cycling, private island ziplining and Marvel super hero training.