Guy, Giada, and Gordon are Cooking in Vegas

written by | Posted on June 23rd, 2014

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There’s no shortage of dining options in Las Vegas.

Las Vegas is home to the top celebrity chefs on the planet, so give your clients a taste of what’s cooking—and who—with gourmet meal options they’ll never forget.

Two of television’s top food-show hosts have set up shop in Las Vegas with brand-new establishments. Invite your clients to dine on the patio at Giada – The Restaurant at The Cromwell and enjoy breathtaking views of the Bellagio Fountains and Caesars Palace while they choose from a menu of Italian cuisine with refreshing California influences such as lemon spaghetti, chicken cacciatore, marsala herb chicken meatballs, rosemary focaccia, lemon flatbread, and vegetable Bolognese rigatoni. Vegan and gluten-free options are also available.

A few doors down on the Strip at The Quad, your clients will find themselves in “Flavortown” at Guy Fieri’s Vegas Kitchen & Bar. Fieri’s menu features a delicious blend of casual foods including an extensive variety of burgers, wings, tacos, small bites and shareable food items. The simple freshness of a Mexican street taco blended with the exotic zest of a Vietnamese sandwich creates his signature Banh Mi Tacos.

Gordon Ramsay’s passion—and delicious food—can be found at any of his three Las Vegas locations, including Gordon Ramsay Steak at Paris Las Vegas. Its traditional steakhouse fare features delectable cuts of beef to Ramsay’s signature fish and chips, and Shepard’s Pie.

Raviolis to cannolis. That’s the theme at Buddy V’s Ristorante at The Venetian. Renowned baker Buddy “Cake Boss” Valastro has teamed with veteran restaurateurs, Elizabeth Blau and chef Kim Canteenwalla, to bring a taste of Valastro’s family gatherings and beloved heirloom recipes to Vegas.

If your clients are steak lovers, several celebrity chefs have steak houses in Las Vegas, including Tom Colicchio’s Craftsteak at MGM Grand, Charlie Palmer Steak at Four Seasons Las Vegas and CUT by Wolfgang Puck at The Palazzo.

For specialty cuisine, Fleur by Hubert Keller at Mandalay Bay has fabulous French fare, and the authentic flavor of Spain can be found in every dish at Jose Andres’ Jaleo inside The Cosmopolitan.

Your clients are sure to find something for every appetite. Track your Vegas bookings at lasvegas.com and give your clients the trip of a lifetime. For more information, visit lasvegas.com/travel-professionals.