“When we first launched Margaritaville at Sea, it blew us away…and now we are super excited to be talking about how we are expanding the venue,” said Andy Stuart, president and COO of Norwegian Cruise Line, at a media event.
The venue expansion Stuart is referring to is the expansion of Margaritaville at Sea on board the Norwegian Getaway, sailing from Miami, and debuting on Sept. 18 (replacing Flamingo Grill), as well as on the Norwegian Breakaway, sailing from New York and debuting on Oct. 9 (replacing the Uptown Grill). Margaritaville at Sea is currently available on board the Norwegian Escape.
“Having it as part of our culinary experience is something we are very excited about,” added Stuart during the media event.
These two brands are giving guests of Norwegian a little taste of their laid-back vibe with a few more options in the works as well. “We see how similar our guests are and how similar our escapes are…it’s all about escape,” noted Tamara Baldanza, CMO for Margaritaville. So, to add a little more escape to the guest experience, LandShark Bar and Grill will also be opening on Nov. 16 at Harvest Caye, and at Great Stirrup Caye, Bahamas in summer 2017.
For more information, visit ncl.com.
