Calling all foodies with gluten sensitivity. Pacific Delight is launching a Gluten-Free tour series beginning with a fully escorted 17-day China itinerary, departing May 12, 2017. Highlights include a Yangtze River cruise onboard the recently renovated Victoria Jenna, a stroll along the Great Wall, and a visit to remote city of Dali where guests will participate in a gluten-free Chinese cooking class with a hotel chef, plus morning tai chi exercises in the park, a visit to the Chongqing Zoo to see pandas, a trip to Xi’an to view the Terra Cotta Warriors and the chance to dine on gluten-free dim sum at a Shanghai tea house.
Rates start at $6,795 pp dbl ($2,075 sgl), and include roundtrip international airfare from Newark (EWR) on Cathay Pacific, all intra-China flights and transfers, deluxe accommodations including the five-star Shangri-La properties in Beijing and Xi’an, a Private Balcony Superior Stateroom on the Yangtze River cruise with daily excursions operated by Victoria Cruises, English-speaking local and national guides, sightseeing and cultural performances. Guests who book by Jan. 31, 2017 will receive an early bird discount of $1,000 per couple. For more information, call (800) 221-7179 or visit pacificdelighttours.com.