Oceania Cruises has expanded its Culinary Discovery Tours with new experiences for sailings to Saint Lucia and Antigua, debuting in the upcoming Caribbean season aboard Riviera.
Known as the cruise line for foodies, Oceania Cruises provide guests an opportunity to explore local food markets, vineyards, farms, and restaurants with a chef from the Bon Appetit Culinary Center through its Culinary Discovery Tours . The new tours will be offered during the Holiday in the Tropics sailing that departs from Miami on Dec. 23 and on two Island Paradise voyages embarking in early 2015. Tour highlight include exploring an expansive herb garden at a private estate with hands-on cooking instructions, visiting local markets in downtown St. John’s followed by a journey through the city to the Villas at Sunset Lane boutique hotel and cooking school for a hands-on demonstration, and lunch overlooking the beachfront property. For more information on the Culinary Discovery Tours, call (855) 623-2642 or visit oceaniacruises.com or agent.oceaniacruises.com.
