The Grace Bay Resorts group has added the West Bay Club, located in the Turks and Caicos, to its portfolio, and will be re-branding and improving the Caribbean property.
The hotel, re-branded as West Bay Club, a Grace Bay Resort, is set on private Grace Bay Beach and features 46 oceanfront suites, Atlantic Bar & Grill, and a fitness center and spa. Over the next 18 months, the property will undergo improvements affecting elements such as its food and beverage program.
“The team is already hard at work to ensure West Bay Club reflects the products and five-star service standards for which its sister property, Grace Bay Club, is known for, and we are confident that the property will be operating at its full potential by year’s end,” says Nikheel Advani, chief operating officer and principal of Grace Bay Resorts.
Rates start at $350 per night. For more information, visit gracebayresorts.com.
In addition, Grace Bay Resorts has partnered with the Turks and Caicos Tourist Board and The Wine Cellar to host the Third Annual Caribbean Food & Wine Festival, taking place Oct. 31-Nov. 2.
The 3-day festival will feature food by Christina Tosi of Momofuku Milk Bar, Tiffany Derry from season 7 of “Top Chef,” and Xoliswa Ndoyiya, who was Nelson Mandela’s personal chef for over 20 years. For tickets and more information, visit caribbeanfoodandwinefestivaltci.com.
