Four Seasons Resort Costa Rica at Peninsula Papagayo announced the debut of new and reimagined spaces and amenities that enhance the resort’s $35 million renovation from December 2017.
One enhancement that guests can expect to see is the resort’s new signature Latin steakhouse, Nemare Restaurant, which will offer savory dishes ranging from a roasted rack of lamb with crimini mushrooms to seafood dishes including house smoked salmon with chervil mascarpone and grapefruit. The resort’s Bahia restaurant also received an upgrade and now offers a new breakfast buffet and juice bar featuring breakfast favorites, seasonal juices and smoothies. New breakfast dishes include made-to-order omelets, house-made chia infused yogurts, freshly baked pastries, tropical fruits and local Costa Rican specialties.
The spa has also been reimagined to include a new pre-treatment relaxation lounge and post-treatment indoor cabanas; elevated men’s and women’s locker rooms with new steam rooms, private showers and an outdoor terrace with hot and cool hydrotherapy pools; 18 spa treatment rooms with features including waterfall showers, private sauna and steam rooms, whirlpool tubs and ocean views; a special Hammam room for unique Turkish bath experiences; and new ayurvedic and sound healing spa treatments including a two-hour Traditional Hammam Ritual, a 90-minute Sense of India Ritual and a 60-minute or 90-minute Abhyanga Massage.
In addition, the resort now features a revitalized fitness and wellness center with a design that offers oceanview yoga and spin classes. A new private concierge lounge has also been built, where a Papagayo Explorers Club guide will be available daily to assist guests in planning their excursions.