Dining is a pivotal component of guests’ stay, which is why the Inn on Fifth hotel, a boutique 119-guestroom property in Naples, Florida, has decided to replace its Avenue 5 restaurant with the modern American restaurant and lounge from renowned restaurateur Cameron Mitchell Ocean Prime. Featuring two private dining rooms and a bar area, the new 8,000-sq.-ft. restaurant will serve traditional menu favorites including a variety of sushi, appetizers, seafood and steak dishes, plus desserts such the famous Ten Layer Carrot Cake. The restaurant also boasts live music and large windows overlooking the Fifth Avenue downtown scene. Ocean Prime will be open for daily, for lunch beginning at 11 a.m. and dinner commencing at 5 p.m. For more information, visit ocean-prime.com.
