Your diehard foodie clients heading to Mexico will delight in the opportunity to enjoy a private feast at San Miguel de Allende's new and unique brasserie: Bovine.
JW Marriott Hotels & Resorts is partnering with Time Inc.'s FOOD & WINE to host the inaugural Venice Food & Wine Festival from May 3-6, 2018.
Luxe travelers will want to get in on this one. Grand Velas Riviera Nayarit has a new exclusive tequila experience that includes a private plane to Tequila.
The farm-to-table movement has taken the U.S. by storm with restaurants highlighting native ingredients on their menus, but Loews Hotels is taking things to the next level with their new food and beverage experience rolling out nationally this year: Flavor By Loews Hotels.
The Ritz-Carlton Key Biscayne in Miami recently debuted its latest multi-phase re-imagination, which included newly designed guestrooms and a new signature dining venue.
Avanti Destinations is meeting independent travelers’ insatiable appetite for food- and cooking-related experiences by introducing a dozen new food-themed tours and activities in France and Spain this year.
Alohilani Resort Waikiki Beach is set to splash onto the Honolulu hotel scene this fall on the site of the current Pacific Beach Hotel.
New and simply delicious on the high seas this year is the Culinary Cruise Collection, pairing Windstar Cruises and super-chefs from the illustrious James Beard Foundation (JBF) aboard eight designated sailings in the Mediterranean, Northern Europe, Asia and the Caribbean.
In celebration of its decade in business, Miami’s St. Regis Bal Harbour is offering an over-the-top Fifth Anniversary Catch & Cook Experience.
This week, Princess Cruises’ Caribbean Princess will debut seven new dining options following its 2-week multi-million-dollar renovation.
Smart visitors to Chile leave time for at least one or two days away from Santiago, following the wine roads that link the vast vineyards just beyond the capital.
Windstar Cruises has been named the official cruise line of the James Beard Foundation.
Pacific Delight is launching a Gluten-Free tour series beginning with a fully escorted 17-day China itinerary, departing May 12, 2017.
Outrigger Resorts is offering expanded destination-specific cultural activities, programs and amenities to connect guests with the people and culture of its beachfront destinations.
Corfu was the pilot for the Culinary Discovery Tours program that launched two years ago and has expanded to over 50 across the globe, from cannoli-making in Catania, Sicily to 7-course Catalan-themed tastings in Palamos, Spain.
This fall, One&Only Resorts has invited a number of leading chefs and winemakers to collaborate on a gourmet dinner series, The Ultimate Global Culinary Adventure, taking place at several of the luxury hotel brand’s properties around the globe.
For a taste of the sporty, sweet and sumptuous side of one of North American's favorite vacation playgrounds, book these Mexico vacation packages.
Holland America Line is enhancing its culinary programming with the introduction of shipboard cooking shows produced in partnership with the long-running TV show “America’s Test Kitchen.”
Dining is a pivotal component of guests’ stay, which is why the Inn on Fifth hotel, a boutique 119-guestroom property in Naples, Florida, has decided to replace its Avenue 5 restaurant with the modern American restaurant and lounge from renowned restaurateur Cameron Mitchell Ocean Prime.
According to the to the seventh annual Allianz Travel Insurance Vacation Confidence Index, more than 53 percent of Americans haven’t taken a vacation in the last 12 months, which means you can still make a big impact on your bottom line by tempting your vacation-deprived clients with one of these culinary offerings.