With the Royal Wedding of Prince Harry and Meghan Markle just around the corner, travelers are invited to tap into Europe's aristocratic legacy for their own royal fantasy.
Avanti Destinations and VisitBritain have come together to promote the local flavors of Britain with five new customizable food and drink itineraries, a perfect match for the culinary enthusiasts on your roster.
Sailing enthusiasts and foodies are the perfect match or The Confidante Miami Beach's new insider fishing experience.
For clients who believe the cuisine of a destination is just as important as its landmarks and monuments, Silversea is launching a series of culinary and wine-themed sailings—Enriched Voyages—in 2018 and 2019.
Get your food and wine-loving clients ready to flock to Key West. The island's Food and Wine Festival is officially slated to take place Jan. 24-28, 2018.
Your diehard foodie clients heading to Mexico will delight in the opportunity to enjoy a private feast at San Miguel de Allende's new and unique brasserie: Bovine.
JW Marriott Hotels & Resorts is partnering with Time Inc.'s FOOD & WINE to host the inaugural Venice Food & Wine Festival from May 3-6, 2018.
Luxe travelers will want to get in on this one. Grand Velas Riviera Nayarit has a new exclusive tequila experience that includes a private plane to Tequila.
The farm-to-table movement has taken the U.S. by storm with restaurants highlighting native ingredients on their menus, but Loews Hotels is taking things to the next level with their new food and beverage experience rolling out nationally this year: Flavor By Loews Hotels.
The Ritz-Carlton Key Biscayne in Miami recently debuted its latest multi-phase re-imagination, which included newly designed guestrooms and a new signature dining venue.
Avanti Destinations is meeting independent travelers’ insatiable appetite for food- and cooking-related experiences by introducing a dozen new food-themed tours and activities in France and Spain this year.
Alohilani Resort Waikiki Beach is set to splash onto the Honolulu hotel scene this fall on the site of the current Pacific Beach Hotel.
New and simply delicious on the high seas this year is the Culinary Cruise Collection, pairing Windstar Cruises and super-chefs from the illustrious James Beard Foundation (JBF) aboard eight designated sailings in the Mediterranean, Northern Europe, Asia and the Caribbean.
In celebration of its decade in business, Miami’s St. Regis Bal Harbour is offering an over-the-top Fifth Anniversary Catch & Cook Experience.
This week, Princess Cruises’ Caribbean Princess will debut seven new dining options following its 2-week multi-million-dollar renovation.
Smart visitors to Chile leave time for at least one or two days away from Santiago, following the wine roads that link the vast vineyards just beyond the capital.
Windstar Cruises has been named the official cruise line of the James Beard Foundation.