Peruvian cuisine is renowned worldwide and ranks among the most exquisite in Latin America. Its variety stems from the use of an astonishing variety of indigenous products grown in the country’s extremely diverse climates, and the wise use of planting and harvesting techniques. Quantity and quality go hand-in-hand in the exquisite foods that combine the taste, color, smell and texture of ingredients without equal around the world. Delicious fruits, grains, vegetables, tubers, fish, shellfish, fowl and meats are seasoned with spices, sauces, liquors and herbs capable of pleasing the most demanding taste.
For information on booking Peruvian culinary tours, visit anglatin.com.