Los Cabos

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This article originally appeared in Delta Air Lines’ 2012 Caribbean, Mexico and Latin America Travel Guide. It has been extracted from its original format. To read the full travel guide, visit the digital edition.

It’s a hotter year than ever for Los Cabos, as it’s been selected to host this year’s G20 Summit. With a dramatic landscape of orange desert, dark blue waters and spots of emerald thanks to its many golf courses, Los Cabos—comprised of the towns of San Jose del Cabo and Cabo San Lucas—is heavy in both man-made and natural appeal. San Jose, founded by Jesuit missionaries, is the place to go for art appreciation and acquisition, with dozens of art galleries and an Art Walk taking place on Thursday evenings from November through June. It’s also the site of tree-lined plazas and top restaurants—award-winning dining is one of Los Cabos’ claims to fame, after all. Half an hour away is Cabo San Lucas, where the after-hours scene is prolific and where a modern marina and boardwalk is always bustling thanks to a bevy of shops, restaurants and boating and fishing outfitters.

The towns are connected by the Transpeninsular Highway, dotted by top resorts—including the beachfront Sheraton Hacienda del Mar Golf & Spa Resort—and gorgeous championship greens designed by golf legends such as Jack Nicklaus, Greg Norman and Pete Dye. Throughout, you’ll also find some of the finest spas anywhere—yet another reason why George Clooney, Jennifer Aniston and so many other celebrities spend much time here.

Marine attractions off Los Cabos are even more enticing. The Sea of Cortez, which John Steinbeck described as “ferocious with life,” is an underwater utopia where sea lions frolic, roosterfish jump up to greet you and whale-watching during the winter months is a daily affair. It’s also home to some of the best sport fishing in the Americas, with several fishing events taking place annually, including Bisbee’s Black & Blue Marlin Tournament, which this year runs from Oct. 23 through the 27.


  • Best time to go: 
    Year-round; it might get chillier during the winter months, especially in Mexico City and Monterrey, but it’s nothing a jacket won’t fix
  • Fun fact:
    Mariachi music and traditional Mexican cuisine now form part of UNESCO’s list of the Intangible Cultural Heritage of Humanity
  • Getting there:
    Delta flies from Atlanta to Acapulco, Cancun, Cozumel, Guadalajara, Mexico City, Monterrey, Puerto Vallarta and Los Cabos; Delta flies from New York (JFK) to Mexico City and Puerto Vallarta; Delta flies from Minneapolis to Cancun, Cozumel, Ixtapa/Zihuatanejo, Los Cabos, Mazatlan and Puerto Vallarta; Delta flies from Detroit to Cancun, Cozumel, Los Cabos, Monterrey and Puerto Vallarta; Delta flies from Los Angeles to Cancun, Guadalajara and Puerto Vallarta; Delta flies from Salt Lake City to Cancun, Guadalajara, Los Cabos, Mexico City and Puerto Vallarta; Delta flies from 12 additional gateways to Cancun
  • Entry documents:
    Valid passport
  • Currency:
    Mexican peso
  • Must-try local food:
    A few of the hundreds of varieties of thick moles; on the Pacific side, pescado zarandeado (grilled fish in a tangy tomato sauce); in Monterrey, try the cabrito a las brasas, barbecued kid goat
  • Best buys:
    Silver, indigenous original artwork, tequila—some of the best brands are not sold in the U.S.
  • Information please:
    Mexico Tourism Board’s website—visitmexico.com