What Is Culinary Travel?

Posted on August 27th, 2014

(Photo courtesy of Culture Xplorers.)

Recommend’s Associate Editor, Michelle Marie Arean, had the opportunity to chat with Jim Kane, founding director of Culture Xplorers and board member of the World Food Travel Association (WTFA), to find out a little more about culinary travel.

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Posted on September 2nd, 2014

Viceroy Miami’s 15 & Vine

A few weeks ago, Recommend had the opportunity to dine at Viceroy Miami’s restaurant, 15th & Vine, and what a treat it was, with spectacular views of the bay and downtown Miami.

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Posted on September 2nd, 2014

USTOA Travel Deals & Incentives

This month the United States Tour Operators Association (USTOA) kicked off its first-ever, month long promotion bringing together travel deals and travel agent incentives from the country’s leading providers of independent and escorted travel.

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Posted on September 2nd, 2014

Q&A With Walt Disney Parks & Resorts’ V.P., Domestic Travel Industry & Destination Sales, Lynn Clark

In the Aulani, A Disney Resort and Spa onsite review, which appears in the September Family issue, Lynn Clark, Walt Disney Parks & Resorts’ vice president, domestic travel industry & destination sales, offers some insight about the resort. Here, we’ve posted the interview in its entirety.

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Posted on September 1st, 2014

Multi-Gen Travel with Globus Family of Brands

Ryan Droegemueller, product manager for Asia, East & South Africa, for the Globus family of brands, talks about multi-gen travel to Asia.

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Posted on August 29th, 2014

Educational FAMs with IsramWorld

IsramWorld is offering a series of educational FAMs to Turkey, Russia, and South Africa.

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Posted on August 28th, 2014

A Look Back at Palace Resorts’ First Global Conference

Recommend attended Palace Resorts’ first Global Conference recently, where we got the low-down on how agents should brand themselves, tips on diving into the digital world and social media, plus lots more. You can read about all of it here and learn about the social media takeaways here. But now, let’s see what Palace Resorts principals thought about the first Global Conference.

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Posted on August 27th, 2014

Hotels Add New Dining Options

We’ve put together three properties that have revamped or added to their dining options for clients looking not only for a good hotel stay experience, but good food, too.

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Posted on August 27th, 2014

Cooking Classes Around the Globe

Foodies everywhere will enjoy these cooking classes that will give them recipes to incorporate into their meals once they’re back home—from Indonesian fare to chocolate-making techniques in Saint Lucia.

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Posted on August 26th, 2014

Oceania Cruises’ Culinary Discovery Tours

Oceania Cruises has expanded its Culinary Discovery Tours with new experiences for sailings to Saint Lucia and Antigua, debuting in the upcoming Caribbean season aboard Riviera.

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Posted on August 26th, 2014

The Social Media Takeaways at Palace Resorts’ Global Conference

Here are a few social media takeaways from Palace Resort’s Global Conference

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