Cruise Lines Whip Up Culinary Treats

Posted on March 31st, 2016

Whether it’s a new restaurant, a wine-themed cruise in France, or partnering with celebrity chefs, cruise lines—ocean- and river-going—are whipping up some tasty treats for your culinary aficionado clientele.

Take to the Road with Enterprise

Posted on March 31st, 2016

Many clients heading to Europe want to tour their chosen destination or destinations at their own pace. Yes, many tour operators offer such diversity in their product offerings, including customized tours, that agents are sure to find something to suit their clients’ needs, but there are, as you know, those clients who insist on vacationing on their own. That said, many travelers are a bit wary of renting a car and heading into the unknown, but Jeff Coggin, assistant v.p. of travel agency sales, Enterprise Holdings Inc., has quite a few tips that are sure to, as he says, “remove customer barriers to renting internationally.”

Vegas Bites

Posted on March 30th, 2016

A bevy of new to-do's for clients headed to Las Vegas.

Mexico: Spotlight on Gastronomy

Posted on March 30th, 2016

Dining in Mexico is always a treat—whether one is on the hunt for the very best culinary experience in Mexico City’s affluent neighborhoods or enjoying a romantic dinner at one of the country’s many beachfront resorts.

Hip Emerald Waterways Is Creating a Buzz in the Marketplace

Posted on March 28th, 2016

Europe’s newest river cruise line, Emerald Waterways, is investing heavily in the river cruise market, with a new ship later this year, and two more in 2017, including one sailing a new itinerary on Portugal’s Douro River.