Caribbean & Bermuda

The volcanic-stone whirlpool at the Four Seasons Resort Nevis in Saint Kitts and Nevis. 

Posted on April 20th, 2016

Getaways Made Just For Mom

This Mother’s Day, help your clients surprise their family’s matriarch with a getaway packed with mom-approved activities.
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Cuisine-Al-Fresco-Table_Photo-Credit-Le-Soleil-dOr

Posted on April 14th, 2016

Savory Stays

We're sampling four savory stays around the globe where your clients can get a taste of the good life.
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Saba's residents are protecting the island's ecosystem from invasive lionfish by serving the species in local restaurants. 

Posted on April 13th, 2016

Saba Serves Up Invasive Lionfish

Saba, the smallest of the Dutch Caribbean islands, is turning an invasive species problem into a tasty opportunity to practice culinary conservation.
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ZVRIM_RES_Rolandi_2

Posted on April 13th, 2016

AMResorts Announces Round-the-Clock Dining Program

AMResorts, an Apple Leisure Group subsidiary, is offering round-the-clock food and beverage options across its six luxury resort brands that include 43 properties in 21 destinations.
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CHIC Punta Cana in the Dominican Republic.

Posted on April 12th, 2016

Catering to Solo Travelers

Royalton Luxury Resorts is encouraging solo travelers to go it alone by waiving its single supplement fee and offering a 55 percent discount off stays from Aug. 24 to Oct. 31 at the adults-only CHIC Punta Cana and Hideaway at Royalton Riviera Cancun resorts.
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House-of-Travel_cuba

Posted on April 11th, 2016

How One Agency Is Expanding Its Cuba Bookings

House of Travel, a Signature Travel Network affiliate that has served high-end travelers for three decades, was ahead of the game in Cuba.
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Beach views during lunch at one of the Frenchman's Reef & Morning Star Marriott Beach Resort's restaurants.

Posted on April 7th, 2016

Experience Resort for A Day

Resort for a Day, an experience where cruisers get to relax and enjoy a resort's amenities while in port, is a good alternative to the traditional shore excursion.
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The teppanyaki-style Kimonos restaurant at Sandals.

Posted on March 30th, 2016

5 Adults-Only All-Inclusives Where Dinner Is an Art

Not that long ago, people went to the Caribbean in spite of the food; not because of it. But along came the wellness movement, the Food Channel, celebrity chefs and dining as sport. Expectations rose, so resorts, including many all-inclusives, hired better chefs, opened new kinds of restaurants, offered more fresh produce, upgraded their wines, and trained the servers better. The result: Dining has become a selling point and a competitive edge, especially at adults-only resorts. So, I asked some savvy travel agents and tour operators which all-inclusives are the culinary stand-outs.
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Jade Mountain schedules daily chocolate-related activities.

Posted on March 30th, 2016

Saint Lucia ❤’s Chocoholics

Recommend’s December issue declared that “dark chocolate is the new black,” thanks to the trend of Caribbean hotels to offer more sophisticated chocolate desserts, chocolate-infused spa treatments, cacao plantation tours, and festivals. Leading the charge has been Saint Lucia, known for its scenic Pitons, beaches, and brides. But this island has other bragging rights, too: It’s been growing exceptional cacao for more than 300 years.
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The Hotel Inglaterra is one three properties in Cuba that Starwood Hotels & Resorts Worldwide, Inc. has been approved to operate.

Posted on March 28th, 2016

Starwood Receives Green Light to Operate in Cuba

Starwood Hotels & Resorts Worldwide, Inc. has become the first U.S. hospitality company in nearly 60 years to obtain government authorization to operate in Cuba.
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