Other restaurants include Le Bistro (cover charge $20 pp), serving authentic cuisine and French wine; Moderno Churrascaria (cover charge $18 pp), where guests can sample skewered meats presented by tableside pasadors; Taste, serving a selection of traditional and contemporary cuisine for lunch and dinner; The Manhattan Room, open for breakfast and dinner; the Garden Cafe, a casual restaurant with varied selection of pizzas, pastas and burgers and other specialty dishes; the Great Outdoors poolside grill; Shanghai’s & Shanghai’s Noodle Bar; Wasabi sushi restaurant; La Cucina, a Tuscan-style eatery; O’Sheehan’s Neighborhood Bar & Grill; The Epic Club and Courtyard Grill (exclusively for Villa guests) and 24-hour pizza delivery to almost anywhere on the ship ($5 for a 16-inch pizza).
itineraries The Norwegian Epic will sail 7-day alternating Eastern & Western Caribbean from Miami, Florida through April 2011. Eastern Caribbean ports of call include Philipsburg, St. Maarten; St. Thomas, U.S. Virgin Islands and Nassau, Bahamas. Western Caribbean ports of call include Costa Maya, Mexico; Roatan, Bay Islands, Honduras; and Cozumel, Mexico. Rates start at $679 pp.
From May through October 2011, the Epic will sail 7-day Western Mediterranean itinerary from Barcelona, Spain. Ports of call include Florence/Pisa (Livorno); Rome (Civitavecchia); Naples, Italy; and Palma, Majorca, Spain. Rates start at $799 pp.